Taloa’s Bakery: The Best of Both Islands
Mariah Taloa is on a mission: creating the perfect cultural fusion of pastries that represent her Samoan and Filipino American heritage. Her small business, Taloa’s Bakery, officially began in 2020. With mouth-watering menu items like Filimoas and Ube Pani Popo, the bakery owner shares her heritage with customers in a delicious way. “Our mission is…
